Grilled fresh peaches, chopped fresh ginger, and a hint of crushed red pepper make Ginger-Peach Chutney a stand-out condiment for your table.
This recipe goes with Peachy Shrimp Crostini
Yield: Makes about 2 cups
- 3 medium peaches
- 1 shallot, halved
- 1 teaspoon olive oil
- 1 tablespoon sugar
- 2 tablespoons white wine vinegar
- 1 teaspoon finely chopped fresh ginger
- 1/8 teaspoon salt
- 1/8 teaspoon dried crushed red pepper
- Peel and halve peaches. Toss together peach halves, shallot, and olive oil. Grill peach halves and shallots over 400° to 500° (high) heat, covered with grill lid, 4 minutes on each side. Remove from grill; cool 10 minutes. Coarsely chop peaches and shallot. Combine with sugar, vinegar, ginger, salt, and dried crushed red pepper.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments