ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ginger-Peach Chutney

Yield Makes about 2 cups
Grilled fresh peaches, chopped fresh ginger, and a hint of crushed red pepper make Ginger-Peach Chutney a stand-out condiment for your table.


  • 3 medium peaches
  • 1 shallot, halved
  • 1 teaspoon olive oil
  • 1 tablespoon sugar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon finely chopped fresh ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried crushed red pepper

How to Make It

  1. Peel and halve peaches. Toss together peach halves, shallot, and olive oil. Grill peach halves and shallots over 400° to 500° (high) heat, covered with grill lid, 4 minutes on each side. Remove from grill; cool 10 minutes. Coarsely chop peaches and shallot. Combine with sugar, vinegar, ginger, salt, and dried crushed red pepper.