Ginger Pancakes with Maple Pecan Sauce

Yield: 21 (4-inch) pancakes.S2Maple Pecan SauceI12 cups maple syrupI1 1/2 cup honeyI1 3/4 cup
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 255
  • Calories from fat: 23%
  • Fat: 6.4g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.5g
  • Carbohydrate: 47.2g
  • Fiber: 0.0g
  • Cholesterol: 22mg
  • Iron: 0.0mg
  • Sodium: 269mg
  • Calcium: 0.0mg

Ingredients

  • 3 1/3 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 2 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1 1/4 cups buttermilk
  • 1 cup water
  • 2 eggs, lightly beaten
  • 1/4 cup plus 2 tablespoons margarine, melted
  • 1/3 cup firmly packed brown sugar
  • Maple Pecan Sauce

Preparation

  1. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top pancakes evenly with Maple Pecan Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger Pancakes with Maple Pecan Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy