Ginger Pancakes with Maple Pecan Sauce

recipe

Yield:

21 (4-inch) pancakes.S2Maple Pecan SauceI12 cups maple syrupI1 1/2 cup honeyI1 3/4 cup

Recipe from

Oxmoor House

Nutritional Information

Calories 255
Caloriesfromfat 23 %
Fat 6.4 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.5 g
Carbohydrate 47.2 g
Fiber 0.0 g
Cholesterol 22 mg
Iron 0.0 mg
Sodium 269 mg
Calcium 0.0 mg

Ingredients

3 1/3 cups all-purpose flour
2 1/4 teaspoons baking powder
2 1/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1 1/4 cups buttermilk
1 cup water
2 eggs, lightly beaten
1/4 cup plus 2 tablespoons margarine, melted
1/3 cup firmly packed brown sugar

Preparation

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.

For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top pancakes evenly with Maple Pecan Sauce.