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Ginger Pancakes with Maple Pecan Sauce

Yield 21 (4-inch) pancakes.S2Maple Pecan SauceI12 cups maple syrupI1 1/2 cup honeyI1 3/4 cup

Ingredients

  • 3 1/3 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 2 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1 1/4 cups buttermilk
  • 1 cup water
  • 2 eggs, lightly beaten
  • 1/4 cup plus 2 tablespoons margarine, melted
  • 1/3 cup firmly packed brown sugar
  • Maple Pecan Sauce

Nutrition Information

  • calories 255
  • caloriesfromfat 23 %
  • fat 6.4 g
  • satfat 1.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.5 g
  • carbohydrate 47.2 g
  • fiber 0.0 g
  • cholesterol 22 mg
  • iron 0.0 mg
  • sodium 269 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.

  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top pancakes evenly with Maple Pecan Sauce.

Light and Luscious