Ginger Orange Swirl Cake

  • daneanp Posted: 01/09/09
    Worthy of a Special Occasion

    This came out tasting like an orange spice cake. I couldn't get the swirls to come out right and it took about 10-12 minutes longer to bake completely. It was best served warm with a dollop of low-fat whipped cream. I liked it but didn't love it. The family seemed to agree.

  • NicoletteH Posted: 03/21/12
    Worthy of a Special Occasion

    My family loves this cake, but with a few modifications. I don't buy orange juice concentrate so I just substituted the juice of half an orange. I also added 1/2 cup milk so the cake is deliciously moist!

advertisement

More From Cooking Light