Cook Time
25 Mins
Yield
Serves 10 (makes 2 1/2 cups) (serving size: 1/4 cup)
Photo: Iain Bagwell; Styling: Kevin Crafts

How to Make It

Step 1

Preheat oven to 350°. In a medium bowl, gently toss and rub almonds with salt, ground ginger, orange zest, oil, honey, and crystallized ginger until evenly coated.

Step 2

Spread almonds on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 5 to 10 minutes total. Let cool completely.

Step 3

Toss almonds with dried pears.

Step 4

Make ahead: Up to 3 days; 1 week if you add dried pears just before eating.

Step 5

Note: Nutritional analysis is per serving.

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