Yield
Makes 20 cookies

How to Make It

Step 1

Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.

Step 2

Divide dough into 20 (2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each ball to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle evenly with 1/2 cup sugar.

Step 3

Bake at 375° for 10 to 12 minutes or until lightly browned.

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