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Ginger-Nectarine Salsa

Yield 20 servings (serving size: 2 tablespoons)
Ginger adds a piquant note to sweet nectarines. Serve with grilled pork, chicken, or salmon. This salsa keeps for up to three days in the fridge.

Ingredients

  • 2 2/3 cups chopped nectarine
  • 1/2 cup finely chopped green onions
  • 1/4 cup golden raisins
  • 1 tablespoon cider vinegar
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 17
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 4.1 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 30 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a medium bowl; toss well. Cover and chill at least 1 hour.