Ginger-Molasses Cookies

Serve a plate of melt-in-your-mouth cookies to friends and family tonight. The ginger in these cookies make them extra memorable.

Yield: Makes 30 (2-inch) cookies (serving size: 1 cookie)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 61
  • Fat: 2g
  • Saturated fat: 1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 10g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 44mg
  • Calcium: 6mg

Ingredients

  • Basic Cookie Dough
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/16 teaspoon ground cloves
  • 2 ounces (1/3 cup) chopped (1/8-inch pieces) crystallized ginger
  • 2 teaspoons molasses
  • Granulated sugar

Preparation

  1. Prepare Basic Cookie Dough, stirring ground ginger, ground cinnamon, ground nutmeg, ground cloves, and crystallized ginger in with the dry ingredients in step 2, and adding molasses at the same time as the egg white and vanilla extract in step 3. Roll dough by tablespoons into balls, then roll them in granulated sugar. Place on baking sheets, flatten slightly, and follow baking instructions for basic cookie. Store the cookies for 2 weeks in an airtight container at room temperature, or several months in the freezer.
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