Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 30 (2-inch) cookies (serving size: 1 cookie)
Photo: Yunhee Kim; Styling: Megan Hedgpeth

How to Make It

Prepare Basic Cookie Dough, stirring ground ginger, ground cinnamon, ground nutmeg, ground cloves, and crystallized ginger in with the dry ingredients in step 2, and adding molasses at the same time as the egg white and vanilla extract in step Roll dough by tablespoons into balls, then roll them in granulated sugar. Place on baking sheets, flatten slightly, and follow baking instructions for basic cookie. Store the cookies for 2 weeks in an airtight container at room temperature, or several months in the freezer.

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