Prep Time
15 Mins
Bake Time
1 Hour 16 Mins
Cool Time
45 Mins
Yield
Makes 14 biscotti

How to Make It

Step 1

Tear cookie dough into pieces in a large bowl. Stir in next 5 ingredients until well combined.

Step 2

Press onto bottom of a lightly greased 1-qt. baking dish. Sprinkle evenly with turbinado sugar.

Step 3

Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in baking dish on a wire rack 20 minutes. Remove from baking dish to wire rack, and cool 10 more minutes. Reduce oven temperature to 300°.

Step 4

Cut cookie into 14 (3/4-inch-wide) strips with a serrated knife using a gentle sawing motion. Place strips on a baking sheet.

Step 5

Bake at 300° for 18 minutes on each side. Remove to wire racks, and let cool 15 minutes or until completely cool.

Step 6

*2 tsp. granulated sugar may be substituted.

Step 7

Note: For testing purposes only, we used Pillsbury Create 'n Bake Chocolate Chip refrigerated cookie dough.

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