Ginger, Mint, and Lime Marinade

This is lovely on pork chops or kebabs, chicken, shrimp, and any flaky thick white fish. Marinate pork or for at least 4 hours, up to 12 in the fridge, shrimp for 1 to 2 hours, and fish for 30 minutes. Recipe by Katie Workman, author of The Mom 100 Cookbook and creator of themom100.com blog - July 14, 2013

Yield: 1 serving ( Serving Size: 2/3 cup )
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Ingredients

  • 1/2 cup(s) extra virgin olive oil
  • 2 tablespoon(s) peeled and minced fresh ginger
  • 2 garlic cloves, finely minced
  • 1/4 cup(s) chopped fresh mint leaves
  • 2 tablespoon(s) fresh lime juice
  • Kosher salt and freshly ground pepper to taste
  • 1 pinch(s) red pepper flakes (optional)

Preparation

  1. 1. Put the olive oil, ginger, garlic, mint, lime juice,salt and pepper in a bowl of a jar with a lid. Whisk or shake to combine well.
July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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