Ginger, Mint, and Lime Marinade

This is lovely on pork chops or kebabs, chicken, shrimp, and any flaky thick white fish. Marinate pork or for at least 4 hours, up to 12 in the fridge, shrimp for 1 to 2 hours, and fish for 30 minutes. Recipe by Katie Workman, author of The Mom 100 Cookbook and creator of blog - July 14, 2013

Yield: 1 serving ( Serving Size: 2/3 cup )
Community Recipe from

Recipe Time

Prep Time:


  • 1/2 cup(s) extra virgin olive oil
  • 2 tablespoon(s) peeled and minced fresh ginger
  • 2 garlic cloves, finely minced
  • 1/4 cup(s) chopped fresh mint leaves
  • 2 tablespoon(s) fresh lime juice
  • Kosher salt and freshly ground pepper to taste
  • 1 pinch(s) red pepper flakes (optional)


  1. 1. Put the olive oil, ginger, garlic, mint, lime juice,salt and pepper in a bowl of a jar with a lid. Whisk or shake to combine well.
July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger, Mint, and Lime Marinade Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy