We made this for our family this past weekend and it was AWFUL! The grapefruit rind and juice completely gave it a sour and bitter taste. What a waste of $20 on shrimp.
Ginger-Marinated Shrimp
Photo: Beatriz Da Costa
Yield: Makes 6 to 8 servings
Recipe from
Ingredients
- 1/4 cup fresh mint
- 1 tablespoon grated grapefruit zest
- 1 tablespoon grapefruit juice
- 1 tablespoon grated ginger
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 pound cooked medium shrimp
Preparation
- Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.
Ginger-Marinated Shrimp Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Snacks
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: Asian
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Real Simple
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