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Ginger-Marinated Shrimp

Photo: Beatriz Da Costa
Yield Makes 6 to 8 servings

Ingredients

  • 1/4 cup fresh mint
  • 1 tablespoon grated grapefruit zest
  • 1 tablespoon grapefruit juice
  • 1 tablespoon grated ginger
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 pound cooked medium shrimp

How to Make It

  1. Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.