Ginger-Marinated Shrimp

Photo: Beatriz Da Costa

Recipe from


1/4 cup fresh mint
1 tablespoon grated grapefruit zest
1 tablespoon grapefruit juice
1 tablespoon grated ginger
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1 pound cooked medium shrimp


Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.


Sara Quessenberry,

November 2007