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Ginger-Marinated Flank Steak

Ginger-Marinated Flank Steak

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 to 6 servings
  • Prep time:10 Minutes
  • Chill:8 Hours
  • Grill:20 Minutes
  • Stand:5 Minutes

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 teaspoons ground ginger
  • 1 teaspoon dried crushed red pepper
  • 2 garlic cloves, chopped
  • 1 (2-pound) beef flank steak

Preparation

Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.

Remove steak from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut into thin slices diagonally across the grain.

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Ginger-Marinated Flank Steak recipe

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