Ginger-Marinated Flank Steak

Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 8 Hours
Grill: 20 Minutes
Stand: 5 Minutes


  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 teaspoons ground ginger
  • 1 teaspoon dried crushed red pepper
  • 2 garlic cloves, chopped
  • 1 (2-pound) beef flank steak


  1. Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
  2. Remove steak from marinade, discarding marinade.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut into thin slices diagonally across the grain.
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