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Prep Time
10 Mins
Chill Time
8 Hours
Grill Time
20 Mins
Stand Time
5 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.

Step 2

Remove steak from marinade, discarding marinade.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut into thin slices diagonally across the grain.

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