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Photo: Jean Allsopp; Styling: Mindi Shapiro Photo by: Photo: Jean Allsopp; Styling: Mindi Shapiro

Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter

Coastal Living OCTOBER 2007

  • Yield: Makes 4 servings

Ingredients

  • 2 teaspoons grated lime rind
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 pound medium shrimp, peeled and deveined

Preparation

Combine first 6 ingredients in a bowl.

Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.

Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400° to 500°) 4 to 6 minutes or just until shrimp are opaque, turning once. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.

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Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter Recipe

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