Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter

Photo: Jean Allsopp; Styling: Mindi Shapiro

Yield: Makes 4 servings
Recipe from Coastal Living

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Ingredients

  • 2 teaspoons grated lime rind
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 pound medium shrimp, peeled and deveined
  • 12 large cherry tomatoes
  • 1 red onion, cut into pieces
  • 1 yellow or green bell pepper, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • Lime wedges
  • Grilled Flank Steak and Cilantro Butter

Preparation

  1. Combine first 6 ingredients in a bowl.
  2. Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.
  3. Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400° to 500°) 4 to 6 minutes or just until shrimp are opaque, turning once. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.
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Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter Recipe at a Glance
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