Ginger Lime Chicken
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- 1/4 cup(s) low sodium soy sauce
- 3 tablespoon(s) fresh lime juice
- 2 teaspoon(s) lime zest
- 2 tablespoon(s) ginger root finely minced
- 2 clove(s) garlic minced
- 1 tablespoon(s) honey
- 1 tablespoon(s) chili oil or other hot oil
- 1/4 cup(s) cilantro finely chopped, divided
- 16 ounce(s) chicken breasts 4
- 2 tablespoon(s) scallions chopped
- n a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
- Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
- To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.
This recipe is a personal recipe added by jeannes and has not been tested or endorsed by MyRecipes.
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Ginger Lime Chicken Recipe at a Glance
- COURSE: Main Dishes