Ginger-Lime Beef Stir-Fry

  • nbalter1 Posted: 06/14/10
    Worthy of a Special Occasion

    This is quick and easy to make. The fresh ginger is key; I used a microplane grater to grate the ginger. The cellophane noodles absorb the ginger-lime mixture nicely. I replaced the limes with lemons because that is what I had on hand. Next time I'll use half the canola oil because 1 tbsp. made the beef a bit greasy.

  • MrsGoettsche Posted: 09/25/10
    Worthy of a Special Occasion

    We didn't have any noodles to put this on top of, but it was still amazing. I think, if putting in on noodles, you might multiply the "sauce" for each dish, so people can put it on to taste :) Twas VERY good

  • Rocito Posted: 05/10/11
    Worthy of a Special Occasion

    I loved this recipe. I used rice noodles instead, it was great. I will double up on the sauce next time to have some extra in case someone wants to put a little bit more. Do not skip the crushed red pepper, my 11 yr old loved it.

  • jdsmiley Posted: 11/19/13
    Worthy of a Special Occasion

    Very tasty and easy to make. I would prefer a thicker sauce to make it a 5-star dish. I quadrupled the recipe for my family of 8; everyone enjoyed it. I used non-stick olive oil spray instead of regular oil.


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