Ginger-Lime Beef Stir-Fry

Photo: Oxmoor House

Peppery ginger adds a lively herbal note to this stir-fry. Serve over cellophane noodles.

Prep: 4 minutes; Cook: 5 minutes

Yield: 3 servings (serving size: 2/3 cup)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Cook Time:
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Nutritional Information

Amount per serving
  • Calories: 197
  • Calories from fat: 42%
  • Fat: 9g
  • Saturated fat: 2g
  • Monounsaturated fat: 4.5g
  • Polyunsaturated fat: 2g
  • Protein: 22.4g
  • Carbohydrate: 5.5g
  • Fiber: 0.1g
  • Cholesterol: 42mg
  • Iron: 2.8mg
  • Sodium: 197mg
  • Calcium: 16mg

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon canola oil
  • 12 ounces boneless sirloin steak, cut into thin strips
  • 1/2 cup diagonally cut green onions (optional)
  • 4 lime wedges (optional)

Preparation

  1. 1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
  2. 2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.
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