Prep Time
4 Mins
Cook Time
5 Mins
Yield
3 servings (serving size: 2/3 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir well with a whisk.

Step 2

Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.

Cooking Light Fresh Food Fast

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