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Ginger-Lime Beef Stir-Fry

Photo: Oxmoor House
Prep time 4 mins
Cook time 5 mins
Yield 3 servings (serving size: 2/3 cup)
Peppery ginger adds a lively herbal note to this stir-fry. Serve over cellophane noodles.Prep: 4 minutes; Cook: 5 minutes

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon canola oil
  • 12 ounces boneless sirloin steak, cut into thin strips
  • 1/2 cup diagonally cut green onions (optional)
  • 4 lime wedges (optional)

Nutrition Information

  • calories 197
  • caloriesfromfat 42 %
  • fat 9 g
  • satfat 2 g
  • monofat 4.5 g
  • polyfat 2 g
  • protein 22.4 g
  • carbohydrate 5.5 g
  • fiber 0.1 g
  • cholesterol 42 mg
  • iron 2.8 mg
  • sodium 197 mg
  • calcium 16 mg

How to Make It

  1. Combine first 5 ingredients in a small bowl; stir well with a whisk.

  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.

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