Ginger-Lime Bars

Ingredients

• 1 1/4 cups low-fat honey graham cracker crumbs (9 sheets)
• 1/4 cup light butter, melted
• 2 tablespoons minced crystallized ginger
• 2 tablespoons granulated sugar
• Cooking spray
• 3 large eggs, lightly beaten
• 3/4 cup granulated sugar
• 2 teaspoons grated lime rind
• 1/3 cup fresh lime juice
• 3 tablespoons all-purpose flour
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 teaspoons powdered sugar

Preparation

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.
3. Bake at 350° for 12 minutes; cool slightly on a wire rack.
4. Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350° for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top. Cut into bars.