Ginger-Lime Bars

recipe

Yield:

12 servings (serving size: 1 bar)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 32 Minutes

Nutritional Information

Calories 112
Fat 3.4 g
Satfat 1.8 g
Protein 2.3 g
Carbohydrate 19.1 g
Cholesterol 60 mg
Iron 0.5 mg
Sodium 103 mg
Caloriesfromfat 26 %
Fiber 0.2 g
Calcium 19 mg

Ingredients

1 1/4 cups low-fat honey graham cracker crumbs (9 sheets)
1/4 cup light butter, melted
2 tablespoons minced crystallized ginger
2 tablespoons granulated sugar
Cooking spray
3 large eggs, lightly beaten
3/4 cup granulated sugar
2 teaspoons grated lime rind
1/3 cup fresh lime juice
3 tablespoons all-purpose flour
2 teaspoons grated peeled fresh ginger
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons powdered sugar

Preparation

Preheat oven to 350°.

Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.

Bake at 350° for 12 minutes; cool slightly on a wire rack.

Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350° for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top. Cut into bars.