Ginger-Lemonade Ice Pops

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Treat yourself to a sweet-tart popsicle during the heat of summer. The flavors quench even your deepest thirst.

Yield: 10 ice pops
Cost per Serving: $.43
Recipe from All You

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Recipe Time

Prep Time:
Freeze: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 16g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 1mg


  • 1 3-inch piece fresh ginger, peeled
  • 1/2 cup mild honey (such as orange blossom or clover)
  • 2/3 cup fresh lemon juice


  1. 1. Place 10 pop sticks in a bowl of warm water.
  2. 2. Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.
  3. 3. Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.
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