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Ginger-Lemonade Ice Pops

Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep time 15 mins
Freeze time 8 hrs
Yield 10 ice pops
Treat yourself to a sweet-tart popsicle during the heat of summer. The flavors quench even your deepest thirst.


  • 1 3-inch piece fresh ginger, peeled
  • 1/2 cup mild honey (such as orange blossom or clover)
  • 2/3 cup fresh lemon juice

Nutrition Information

  • calories 58
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.0 g
  • carbohydrate 16 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 1 mg

How to Make It

  1. Place 10 pop sticks in a bowl of warm water.

  2. Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.

  3. Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.