Ginger-Lemonade Ice Pops

Photo: Kate Sears; Styling: Gerri Williams for James Reps
Treat yourself to a sweet-tart popsicle during the heat of summer. The flavors quench even your deepest thirst.

Yield:

10 ice pops

Recipe Time

Prep: 15 Minutes
Freeze: 8 Hours

Nutritional Information

Calories 58
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 16 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 1 mg

Ingredients

1 3-inch piece fresh ginger, peeled
1/2 cup mild honey (such as orange blossom or clover)
2/3 cup fresh lemon juice

Preparation

1. Place 10 pop sticks in a bowl of warm water.

2. Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.

3. Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.

Note:

May 2013