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Ginger Lemonade

Ginger Lemonade

Spice up your favorite lemondade thirst quencher by adding fresh ginger to the mix. This recipe can easily be doubled.

Cooking Light APRIL 1999

  • Yield: 8 servings (serving size: 1 cup)

Ingredients

  • 6 cups water, divided
  • 1 1/4 cups sugar
  • 1/4 cup grated peeled fresh ginger
  • 1 1/4 cups fresh lemon juice (about 7 large lemons)
  • 1/4 cup fresh lime juice
  • Lemon slices (optional)
  • Lime slices (optional)

Preparation

Combine 1 cup water, sugar, and ginger in a small saucepan; bring to a boil, and cook 1 minute or until sugar dissolves, stirring occasionally. Remove from heat; cool.

Strain ginger mixture through a sieve into a pitcher, and discard solids. Add 5 cups water and juices, and stir well. Serve over ice, and garnish with lemon and lime slices, if desired.

Nutritional Information

Amount per serving
  • Calories: 133
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 35.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 4mg
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Ginger Lemonade recipe

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