2 cups chilled apple cider or apple juice, divided
1/4 cup grated peeled fresh ginger, divided
1/3 cup frozen lemon sorbet
Lemon slices (optional)
How to Make It
Place 1 cup cider in a blender.
Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.
Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.
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