Yield
2 servings (serving size: 1 1/2 cups)

The fresh grated ginger and juice give this beverage a nice kick.

How to Make It

Step 1

Place 1 cup cider in a blender.

Step 2

Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.

Step 3

Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.

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