Ginger-Lemon Hot Toddies

Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.

Yield: 14 servings (serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 226
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 45.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 7mg
  • Calcium: 10mg

Ingredients

  • 8 cups water
  • 2 cups fresh lemon juice (about 14 small lemons)
  • 2 cups honey
  • 5 tablespoons finely chopped crystallized ginger
  • 1 (3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
  • 3/4 cup golden rum
  • 3/4 cup brandy
  • Lemon rind strips (optional)

Preparation

  1. 1. Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.
  2. 2. Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.
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