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Ginger-Lemon Hot Toddies

Oxmoor House
Yield 14 servings (serving size: about 1 cup)
Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.

Ingredients

  • 8 cups water
  • 2 cups fresh lemon juice (about 14 small lemons)
  • 2 cups honey
  • 5 tablespoons finely chopped crystallized ginger
  • 1 (3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
  • 3/4 cup golden rum
  • 3/4 cup brandy
  • Lemon rind strips (optional)

Nutrition Information

  • calories 226
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 45.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 7 mg
  • calcium 10 mg

How to Make It

  1. Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.

  2. Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.

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