Ginger-Lemon Hot Toddies

Ginger-Lemon Hot ToddiesRecipe
Oxmoor House
Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.

Yield:

14 servings (serving size: about 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 226
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 45.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 7 mg
Calcium 10 mg

Ingredients

8 cups water
2 cups fresh lemon juice (about 14 small lemons)
2 cups honey
5 tablespoons finely chopped crystallized ginger
1 (3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
3/4 cup golden rum
3/4 cup brandy
Lemon rind strips (optional)

Preparation

1. Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.

2. Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.