Ginger-Lemon Hot Toddies

Ginger-Lemon Hot Toddies Recipe
Oxmoor House
Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.

Yield:

14 servings (serving size: about 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 226
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 45.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 7 mg
Calcium 10 mg

Ingredients

8 cups water
2 cups fresh lemon juice (about 14 small lemons)
2 cups honey
5 tablespoons finely chopped crystallized ginger
1 (3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
3/4 cup golden rum
3/4 cup brandy
Lemon rind strips (optional)

Preparation

1. Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.

2. Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.

Cooking Light Slow Cooker Tonight,

Oxmoor House

September 2012
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