Ginger-Lemon Bars with Almond Streusel

  • 1CouplesKitchen Posted: 11/08/12
    Worthy of a Special Occasion

    These were really good in an unusual way. I'm used to really sweet bars and these have a unique taste. I couldn't find crystallized ginger so I took candied ginger and tossed the pieces in sugar. Everyone really enjoyed them. Full review & photos here:

  • gatorgrad1981 Posted: 08/01/14
    Worthy of a Special Occasion

    I love these bars! I am not a fan of super-sweet desserts, and these bars have some heat to counteract the sweet. You must use crystallized ginger, found with Asian foods.


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