These were really good in an unusual way. I'm used to really sweet bars and these have a unique taste. I couldn't find crystallized ginger so I took candied ginger and tossed the pieces in sugar. Everyone really enjoyed them. Full review & photos here: http://onecoupleskitchen.blogspot.com/2012/10/ginger-lemon-bars-with-almond-streusel.html
Ginger-Lemon Bars with Almond Streusel
1CouplesKitchen Posted: 11/08/12
gatorgrad1981 Posted: 08/01/14
I love these bars! I am not a fan of super-sweet desserts, and these bars have some heat to counteract the sweet. You must use crystallized ginger, found with Asian foods.