These were really good in an unusual way. I'm used to really sweet bars and these have a unique taste. I couldn't find crystallized ginger so I took candied ginger and tossed the pieces in sugar. Everyone really enjoyed them. Full review & photos here: http://onecoupleskitchen.blogspot.com/2012/10/ginger-lemon-bars-with-almond-streusel.html






Classic Steak House Filet Mignon