Photo: Howard Lee Puckett; Styling: Mindi Shapiro-Levine
Prep Time
35 Mins
Cook Time
1 Hour 30 Mins
Yield
Makes 10 servings (serving size: about 3/4 cup)

This heavenly rice pudding recipe is a must-serve on cool days or afternoons when you simply must have a special treat.

How to Make It

Step 1

Syrup: In a medium saucepan, combine water and sugars. Cook over medium heat until boiling. Turn heat to low, stir, and simmer about 30 minutes. Stir occasionally.

Step 2

Pudding: Place grated ginger in cheesecloth; tie with string. Combine milk, soy milk, and ginger tea bag in a large saucepan. Simmer over low heat for 15–20 minutes. Occasionally skim top. Remove ginger bag.

Step 3

Stir in rice and syrup. Cook on high until mixture boils. Reduce heat to medium-low and simmer, uncovered, stirring often, until pudding thickens and rice is tender, about 45 minutes. Add heavy cream.

Step 4

Spoon pudding into each of 10 cups, topping each with a strawberry slice and the ginger, if desired.

Kyotofu, New York, NY

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