Ginger-Honey Syrup
Photo: Dasha Wright; Styling: Linda Hirst
Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.
This recipe goes with Zesty Ginger-Lime Cooler
Yield: Makes 2 cups
Recipe from
Ingredients
- 1/4 cup chopped fresh ginger
- 1 tablespoon finely minced lime zest
- 1 cup water
- 1 1/2 cups honey
Preparation
- Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.
Ginger-Honey Syrup Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- PUBLICATION: Coastal Living
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Zesty Ginger-Lime Cooler
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