Ginger-Honey Syrup

Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.

This recipe goes with Zesty Ginger-Lime Cooler

Yield: Makes 2 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/4 cup chopped fresh ginger
  • 1 tablespoon finely minced lime zest
  • 1 cup water
  • 1 1/2 cups honey

Preparation

  1. Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger-Honey Syrup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy