Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.
1/4 cup chopped fresh ginger
1 tablespoon finely minced lime zest
1 cup water
1 1/2 cups honey
How to Make It
Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.