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Ginger-Honey Syrup

Photo: Dasha Wright; Styling: Linda Hirst
Yield Makes 2 cups
Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.


  • 1/4 cup chopped fresh ginger
  • 1 tablespoon finely minced lime zest
  • 1 cup water
  • 1 1/2 cups honey

How to Make It

  1. Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.