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Yield
Makes 2 cups
Photo: Dasha Wright; Styling: Linda Hirst

How to Make It

Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.

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