Ginger-Honey Syrup

Zesty Ginger-Lime Cooler Recipe
Photo: Dasha Wright; Styling: Linda Hirst
Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.

Yield:

Makes 2 cups

Recipe from

Coastal Living

Ingredients

1/4 cup chopped fresh ginger
1 tablespoon finely minced lime zest
1 cup water
1 1/2 cups honey

Preparation

Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.

Kathy Casey,

Coastal Living

February 2012
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