- 3 cups water
- 2 family-size tea bags
- 1/2 cup honey
- 1 tablespoon grated fresh ginger
- 7 cups cold water
- Garnish: lemon slices
How to Make It
Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.