Yield
Makes 10 cups
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

Step 2

Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.

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