Ginger-and-Honey Sweet Tea

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe from


Ingredients

3 cups water
2 family-size tea bags
1/2 cup honey
1 tablespoon grated fresh ginger
7 cups cold water
Garnish: lemon slices

Preparation

1. Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

2. Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.

Note:

May 2011