Ginger-Honey Mustard
Sweet and pungent, this condiment enlivens poultry or fish burgers.
Yield: 1 1/4 cups (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 16
- Calories from fat: 11%
- Fat: 0.2g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 3.7g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 156mg
- Calcium: 2mg
Ingredients
- 1 cup Dijon mustard
- 1/4 cup honey
- 1 1/2 tablespoons dry mustard
- 1 1/2 tablespoons minced peeled fresh ginger
- 1/8 teaspoon hot pepper sauce (such as Tabasco)
Preparation
- Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.
Ginger-Honey Mustard Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Seeded Agave Nectar Mustard
Sunset -
Chunky Peach-Ginger Chutney
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy