Ginger-Honey Mustard

Sweet and pungent, this condiment enlivens poultry or fish burgers.

Yield:

1 1/4 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 16
Caloriesfromfat 11 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 3.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 156 mg
Calcium 2 mg

Ingredients

1 cup Dijon mustard
1/4 cup honey
1 1/2 tablespoons dry mustard
1 1/2 tablespoons minced peeled fresh ginger
1/8 teaspoon hot pepper sauce (such as Tabasco)

Preparation

Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.

Note:

Bruce Weinstein,

August 2007