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Ginger-Honey Mustard

Yield 1 1/4 cups (serving size: 1 tablespoon)
Sweet and pungent, this condiment enlivens poultry or fish burgers.

Ingredients

  • 1 cup Dijon mustard
  • 1/4 cup honey
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1/8 teaspoon hot pepper sauce (such as Tabasco)

Nutrition Information

  • calories 16
  • caloriesfromfat 11 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 3.7 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 156 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.