Ginger and Honey Iced Tea

Ingredients

• 8 cups boiling water
• 8 tea bags
• 2 teaspoons freshly grated ginger
• 1/3 cup honey

Preparation

1. Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the ginger and honey and pour over ice.