Ginger and Honey Iced Tea
Photo: James Baigrie
- 8 cups boiling water
- 8 tea bags
- 2 teaspoons freshly grated ginger
- 1/3 cup honey
- Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the ginger and honey and pour over ice.
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