If you don't have sherry vinegar, sub red wine vinegar or cider vinegar. We love the look of watermelon radishes in this fresh, crisp salad, but any radish will work.
3 tablespoons honey
2 tablespoons sherry vinegar
1 tablespoon grated peeled fresh ginger
1 teaspoon black pepper, divided
1 (1-lb.) pork tenderloin, trimmed
3/4 teaspoon kosher salt, divided
1 large cucumber, peeled, halved lengthwise, and seeded
4 cups watercress or arugula
1 cup thinly sliced radishes
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Est. added sugars 13g
How to Make It
Combine honey, vinegar, ginger, and 3/4 teaspoon pepper in a small bowl, stirring with a whisk. Place 4 teaspoons honey mixture in a small bowl; set aside.
Heat a grill pan over medium. Coat pan with cooking spray. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; grill 12 minutes, turning to brown on all sides. Brush pork with remaining honey mixture; cook 6 minutes or until a thermometer inserted in the center registers 145°F. Place pork on a cutting board. Let stand 5 minutes. Cut across the grain into 16 slices.
Cut cucumber into 1/4-inch slices. Combine cucumber, watercress, radishes, oil, and juice in a large bowl. Add remaining 1/4 teaspoon pepper and remaining 1/4 teaspoon salt; toss. Divide pork evenly among 4 plates; drizzle evenly with the reserved 4 teaspoons honey mixture. Serve with salad.
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Including prep, took much longer than thirty-five min from start to finish. Made to recipe, incl chile-spiced potatoes. Ginger-honey drizzle tasty. Served with CL's chipotle-butter corn on the cob. Very good dinner.
Cooked for the stated cooking time and it was nowhere near done in the middle. This caused the glaze to burn. I am sure the flavors would have tasted good but they just go charred with all the extra cooking time
We grilled the tenderloin on our Traeger. 25 minutes/5 minute rest at 425. I think I'll add another 5 to the grill time next go around. The flavors were good, though I wish the glaze wasn't so watery. Very quick and easy dinner. I was surprised that hubby liked the watercress. And I'm not typically a fan of radish but this little salad was a nice addition. Don't forget the chili-spiced potatoes - YUM.
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