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Hands-on Time
5 Mins
Total Time
15 Mins
Yield
Makes 2/3 cups

How to Make It

Bring sugar, water, cardamom, ginger, and dried hibiscus flowers to a boil in a small saucepan over medium-high heat, stirring often; boil 2 minutes. Cover and let stand 10 minutes. Pour through a fine wire-mesh strainer, discarding solids. Store chilled in airtight container up to 2 weeks.

5 1/2 Bar, Pensacola, FL

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