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Ginger Grilled Fruit

Photo: Levi Brown
Prep time 15 mins
Grill time 20 mins
Yield Makes 8 servings (serving size: 1/8 fruit mixture)
Ginger Grilled Fruit is the perfect marriage of distinct grilled-flavor with the sweetness of the varied fruit. We'll let you choose if you want to serve Ginger Grilled Fruit as a fruity side or dessert.

Ingredients

  • 1 peeled, cored pineapple
  • 1 pink grapefruit
  • 1 navel orange
  • 1 green apple
  • 2 apricots
  • 2 plums
  • 2 peaches
  • 12 cherries
  • 1/4 cup canola oil
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon sea salt
  • 2 lemons, halved
  • Cooking spray
  • 1/2 cup toasted coconut

Nutrition Information

  • calories 221
  • fat 11 g
  • satfat 3.5 g
  • monofat 4.8 g
  • polyfat 2.1 g
  • protein 2 g
  • carbohydrate 33 g
  • fiber 5 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 149 mg
  • calcium 34 mg

How to Make It

  1. Slice pineapple, grapefruit, orange, and apple 1/2-inch thick; halve remaining fruit. In large pan combine oil, ginger, salt, and juice of 1 lemon; toss with fruit and second lemon.

  2. Heat grill pan or outdoor grill. (Coat grill pan with spray.) In batches, grill fruit over medium-high heat until tender (2-4 minutes per side). Transfer to platter.

  3. Squeeze grilled lemon over fruit. Sprinkle with coconut.