Ginger Grilled Fruit is the perfect marriage of distinct grilled-flavor with the sweetness of the varied fruit. We'll let you choose if you want to serve Ginger Grilled Fruit as a fruity side or dessert.
1 peeled, cored pineapple
1 pink grapefruit
1 navel orange
1 green apple
1/4 cup canola oil
1 tablespoon grated fresh ginger
1/2 teaspoon sea salt
2 lemons, halved
1/2 cup toasted coconut
How to Make It
Slice pineapple, grapefruit, orange, and apple 1/2-inch thick; halve remaining fruit. In large pan combine oil, ginger, salt, and juice of 1 lemon; toss with fruit and second lemon.
Heat grill pan or outdoor grill. (Coat grill pan with spray.) In batches, grill fruit over medium-high heat until tender (2-4 minutes per side). Transfer to platter.
Squeeze grilled lemon over fruit. Sprinkle with coconut.