Ginger Graham Cracker Crust

Ginger Graham Cracker Crust Recipe
Photo: James Baigrie

Recipe from

Real Simple

Nutritional Information

Calcium 12 mg
Calories 271
Caloriesfromfat 55 %
Carbohydrate 29 g
Cholesterol 38 mg
Fat 17 g
Fiber 1 g
Iron 1 mg
Protein 2 mg
Satfat 9 g
Sodium 161 mg


2 packages honey graham crackers, to make about 2 ¼ cups of crumbs
5 tablespoons sugar
2 tablespoons ground ginger
10 tablespoon unsalted butter, melted


Preheat oven to 350° F. In the bowl of a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs. Add the sugar, ginger, and butter and pulse to combine. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 10 to 12 minutes. Cool slightly before filling or according to your pie recipe directions.

Frank Mentasana,

Real Simple

November 2004
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