Ginger Graham Cracker Crust

Ginger Graham Cracker Crust Recipe
Photo: James Baigrie

Recipe from

Real Simple

Nutritional Information

Calcium 12 mg
Calories 271
Caloriesfromfat 55 %
Carbohydrate 29 g
Cholesterol 38 mg
Fat 17 g
Fiber 1 g
Iron 1 mg
Protein 2 mg
Satfat 9 g
Sodium 161 mg

Ingredients

2 packages honey graham crackers, to make about 2 ¼ cups of crumbs
5 tablespoons sugar
2 tablespoons ground ginger
10 tablespoon unsalted butter, melted

Preparation

Preheat oven to 350° F. In the bowl of a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs. Add the sugar, ginger, and butter and pulse to combine. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 10 to 12 minutes. Cool slightly before filling or according to your pie recipe directions.

Note:

Frank Mentasana,

November 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note