Ginger-Glazed Salmon Fillets

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 3 tablespoons minced fresh ginger
  • 3 tablespoons honey
  • 1/4 cup hoisin sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 6 (6- to 8-ounce) salmon fillets
  • Garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms

Preparation

  1. Stir together first 6 ingredients.
  2. Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.
  3. Bake at 450° for 8 minutes.
  4. Broil 5 inches from heat source for 1 minute or until glaze begins to brown. Serve over Steamed Baby Bok Choy. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger-Glazed Salmon Fillets Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy