Ginger-Glazed Salmon Fillets

Recipe from

Coastal Living


3 tablespoons minced fresh ginger
3 tablespoons honey
1/4 cup hoisin sauce
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon salt
6 (6- to 8-ounce) salmon fillets
Garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms


Stir together first 6 ingredients.

Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.

Bake at 450° for 8 minutes.

Broil 5 inches from heat source for 1 minute or until glaze begins to brown. Serve over Steamed Baby Bok Choy. Garnish, if desired.

July 2001