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Ginger-Glazed Salmon Fillets

Yield 6 servings


  • 3 tablespoons minced fresh ginger
  • 3 tablespoons honey
  • 1/4 cup hoisin sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 6 (6- to 8-ounce) salmon fillets
  • Garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms

How to Make It

  1. Stir together first 6 ingredients.

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  2. Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.

  3. Bake at 450° for 8 minutes.

  4. Broil 5 inches from heat source for 1 minute or until glaze begins to brown. Serve over Steamed Baby Bok Choy. Garnish, if desired.