Ginger-Glazed Pork Tenderloin

It's best to use fresh ginger found in the produce section, but 1 teaspoon ground ginger may be substituted.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 25 Minutes
Stand: 10 Minutes


Ingredients

  • 1 (2-pound) package pork tenderloins
  • 1/2 teaspoon salt
  • 1/3 cup apricot preserves
  • 3 garlic cloves, minced
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • Garnish: green onion strips

Preparation

  1. Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
  2. Combine preserves and next 4 ingredients. Spread evenly over pork.
  3. Bake at 425° for 25 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
  4. Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425°. Bake 8 to 10 minutes or until a meat thermometer registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Makes 6 servings. Prep: 8 min., Broil: 5 min., Bake: 10 min., Stand: 10 min.
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