Prep Time
10 Mins
Bake Time
25 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

It's best to use fresh ginger found in the produce section, but 1 teaspoon ground ginger may be substituted.

How to Make It

Step 1

Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

Step 2

Combine preserves and next 4 ingredients. Spread evenly over pork.

Step 3

Bake at 425° for 25 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.

Step 4

Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425°. Bake 8 to 10 minutes or until a meat thermometer registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Makes 6 servings. Prep: 8 min., Broil: 5 min., Bake: 10 min., Stand: 10 min.

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