Prep Time
8 Mins
Broil Time
5 Mins
Bake Time
10 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

It's best to use fresh ginger found in the produce section, but 1 teaspoon ground ginger may be substituted.

How to Make It

Step 1

Place pork chops on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

Step 2

Combine preserves and next 4 ingredients. Spread evenly over pork chops.

Step 3

Bake at 425° for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.

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