- 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds)
- 1/2 teaspoon salt
- 1/3 cup apricot preserves
- 3 garlic cloves, minced
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- Garnish: green onion strips
How to Make It
Place pork chops on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
Combine preserves and next 4 ingredients. Spread evenly over pork chops.
Bake at 425° for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.