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Ginger-Glazed Pork Chops

Prep time 8 mins
Broil time 5 mins
Bake time 10 mins
Stand time 10 mins
Yield Makes 6 servings
It's best to use fresh ginger found in the produce section, but 1 teaspoon ground ginger may be substituted.


  • 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds)
  • 1/2 teaspoon salt
  • 1/3 cup apricot preserves
  • 3 garlic cloves, minced
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • Garnish: green onion strips

How to Make It

  1. Place pork chops on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

  2. Combine preserves and next 4 ingredients. Spread evenly over pork chops.

  3. Bake at 425° for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.