Ginger Gastrique

Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.

Yield: Makes about 8 ounces
Total:
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 20 Minutes


Ingredients

  • 1/2 cup minced fresh ginger
  • 4 ounces apple cider vinegar
  • 2 ounces sherry vinegar
  • 2 ounces water
  • 1 cup sugar

Preparation

  1. In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
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