Ginger Gastrique

recipe
Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.

Yield:

Makes about 8 ounces

Recipe from

Recipe Time

Total: 20 Minutes

Ingredients

1/2 cup minced fresh ginger
4 ounces apple cider vinegar
2 ounces sherry vinegar
2 ounces water
1 cup sugar

Preparation

In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.

Note:

Jonny Raglin,

April 2012
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